If you want a dairy-free option, you can use dairy-free butter. Add about half the amount of butter as milk and stir in for a smooth consistency and creamy, rich taste. However, you can use butter only instead. Usually, when making mashed potatoes, you use milk and butter. The best way to make your mashed potatoes creamy and blended is to use butter. You can also use plant-based yogurt if you prefer to keep your mashed potatoes dairy-free. Use the same amount of yogurt as milk and add more if needed. However, if you want rich creamy mashed potatoes, use Greek yogurt instead. Instead, you will notice a lovely, creamy flavor without the richness of the heavy cream. However, you will not detect it in mashed potatoes. If you like heavy cream but want to stick to the lighter side, try replacing it with yogurt. You will get a super smooth and creamy mashed potato, with a much richer flavor. Start off by using the same amount of heavy cream as milk. You can also use plant-based heavy cream if you prefer. This will yield you a much richer, creamier mashed potato, ideal for special occasions. So, you can definitely substitute milk for heavy cream. Heavy cream is frequently used to make mashed potatoes instead of milk. The following substitutes can help you successfully replace regular milk in mashed potatoes and obtain similar results. Best Substitutes for Milk in Mashed Potatoes However, if you don’t have milk or prefer a non-dairy product, you can use substitutes that will give the same results.īelow is a list of suitable substitutes for milk in mashed potatoes. One of the main ingredients when making mashed potatoes are different kinds of milk, as they help the potatoes reach a creamier, smoother consistency. They are easy to make, super flavorful, and can be served alongside many other foods, such as meats or vegetables. Mashed potatoes are the ultimate comfort food.
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